Friday, 15 February 2013

Horsemeat Scandal:Burger King


Back again! I was really interested in finding out how Tesco handled the horsemeat scandal last week  and I hope you were too because this week I’m going to look at how another company involved in the scandal handled the situation. The company I choose to examine this week is Burger King. The global company, which has 35 in Ireland and over 500 in the United Kingdom handled the situation quite differently, in the respect of social media, to Tesco.
It was released that Burger King in the UK and Ireland had been selling meat which was supplied from Silvercrest, the Monaghan based company which had been using untraced Polish meat that had contained horse DNA.  At first Burger King denied that their products had been affected by the horsemeat scandal but they then admitted they had in fact been selling burgers from Silvercrest. Burger King stated:

Four samples recently taken from the Silvercrest plant have shown the presence of very small traces of equine DNA.”
Firstly we’ll talk about their Facebook. Burger King did not make any posts on it’s UK site over the course of the crisis, it did not make a comment on the matter on its US Facebook page either and the company doesn’t even run an Irish Facebook page, this is probably due to the fact that it holds a relatively small number of stores in Ireland in comparison to other countries.
Next, to Twitter. It was sort of the same scenario as above, no mention of the issue on their global Twitter page . There was a Burger King UK site on Twitter, however it is either unofficial or unmaintained as it only had 362 followers and 1 tweet (https://twitter.com/BurgerKing_UK) and once again no Irish page.

Their website was the only place where they had information on the matter available for their customers, and it was once again not mentioned anywhere on their Global site, http://www.bk.com/. Their UK site contained Press Releases on the matter in “Press Releases and Statements” section under the “Our Company “ heading of the site.  (http://www.burgerking.co.uk/press-releases-and-statements )
They issued four statements on the issue, the first is one telling customers they are aware of the issue and their food is not affected by the FSAI findings:


The next two statements stated that they were carrying out tests on their products as a precautionary measure and these statements can be found here:

The final statement said that they has ended their relationship with Silvercrest and had changed suppliers. Here is the last and final statement released on the matter:


To conclude Burger King took an old school approach and did not issue any statement on social media sites or did not make any contact with the consumer via social networking sites. In today’s age of Social Media it was unusual to not make any statement on a social media site during a crisis. This would generally be seen as a bad move in the PR world although on this occasion it worked for the company as the issue did not reach the US market therefore global sales were not affected.

 Keeping to the old school method of releasing press releases and talking to the English and Irish media about the matter worked for them on this occasion. Perhaps proof that you don’t always need to rely on social media during a crisis.

Thanks for reading!
Cici

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